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Restaurant Manager Duties and Responsibilities: o Directs restaurant operations with responsibility for guest service, brand standards execution, and employee training. o Achieves controllable profit goals by overseeing labor and food controls and takes corrective action to achieve the desired result. o Develops hourly employees through company sponsored training programs, individual development plans, and assignments. o Ensures all equipment and facilities are in compliance with company standards and takes. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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